The world wants Canadian food – Part 2

Building Canada’s capacity to feed the world

More processing, stronger infrastructure and higher productivity can help Canadian agriculture and food businesses compete in more markets.

In part 1, we highlighted the $12-billion opportunity for Canadian food and beverage products to find markets outside of the United States. But finding potential customers is only the beginning. Capturing that demand requires the ability to make the right products, at a competitive cost, and deliver them reliably over much longer distances. Diversification is about both trade and investment strategy.

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https://www.farmmarketer.com/the-world-wants-canadian-food