Meat product manufacturing: 2026 FCC Food and Beverage Report

The following information is from the 2026 FCC Food and Beverage Report, which highlights the opportunities and challenges for Canadian food manufacturers by sector. To get the big picture, read the full report.

A balance of tight supplies and shifting demand
Canada’s meat manufacturing sector spans nearly 1,000 businesses turning poultry and livestock into fresh cuts, processed meats and rendered products. The sector is mainly concentrated in Ontario, Quebec and Alberta, and processors are mostly small and mid-sized. Integrated North American supply chains keep the industry tightly connected between Canada and the United States.

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