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How opening a bakery is helping sustain this homesteading farm

Reference: CBC News

An Island couple is taking their homesteading farm to a new level — Katherine and Matthew Bryson have just opened Bryson Family Bakery on their small farm in Iona, P.E.I.

The Nova Scotia couple purchased the farm in 2014 and began raising chickens, pigs and sheep and growing vegetables, working toward complete self-sufficiency while selling surplus produce.

"One of the biggest factors in our decision to leave a full-time job and work for myself has been the lifestyle change," said Katherine. 

"The farm and now the bakery has never been about getting rich but instead has always been about being happy and loving what you do." ... Read More