From shadow to light: An agricultural project takes flight

Maryse Sauvé and Daniel Bonin are co-owners of À la canne blanche, a farm specializing in duck egg production in Stukely-Sud, in Quebec’s Estrie region. Their farm has almost 1,400 layers.

Partners in life and business, Maryse and Daniel are both visually impaired and have built their company to reflect who they are. Their story of courage, rigour and boundless resilience shows that hatching an idea with a solid structure and network can be both viable and meaningful.

How blindness created an unexpected path forward

Read more