Bakery and tortilla products: 2026 FCC Food and Beverage Report

The following information is from the 2026 FCC Food and Beverage Report, which highlights the opportunities and challenges for Canadian food manufacturers by sector. To get the big picture, read the full report.

Lower ingredient costs support margins as trade uncertainty weighs on sales
The bakery and tortilla manufacturing sector includes establishments producing baked goods, cookies, crackers and pasta. Canada has over 3,700 manufacturers, most of them small, with fewer than 100 employees. Larger firms hold strong market share and brand recognition, while smaller operators specialize in niche offerings. Key downstream markets include wholesalers, distributors, foodservice, retail and international buyers.

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